Spice up your marinade with our spice maker, the chillies
Use chillies for your marinades and barbecue sauces, spice up your pasta dishes and give your stews and soups the right seasoning.
Decorate your spreads and dips by sprinkling a touch of chilli on top to give them more colour and a spicy note. Seduce your friends by spicing up chocolate mousse and hot chocolate with a pinch of chilli.
The heat level of our chilli is around 30,000-35,000 CHU. A pinch is usually enough to give the dish that piquant spice.
For example, if you are cooking the ever-popular chilli con carne, it is best to season with chilli 20 minutes before the end of the cooking time. The longer the chilli cooks, the stronger its flavour.
If you have touched the chilli powder with your hands, avoid contact with your eyes. Chilli should be stored away from light, in a dry, cool and airtight place.
