Ginger is a spice that has been around for thousands of years and is firmly rooted in Asian cuisine. It is a very popular spice, which is a component of many spice mixtures.
Ground ginger is very popular for marinating savoury dishes with fish, poultry and meat, but also for seasoning vegetables such as cauliflower and pumpkin. It also enriches soups and legume dishes with its fine spicy aroma. Try this delicious spice with cakes, jam, biscuits and rice pudding. It gives them a spicy, subtle citrus note and a distinctive aroma.
To preserve the aroma of ginger in dishes, only add it towards the end of preparation. As its aroma is very rich, we recommend that you dose it discreetly.